This event is full
Explore Peruvian cuisine and learn how to make this popular dish with helpful time saving tips! This is a high demand/limited seat program. Please join the wait list.
Open to cooks of all experience levels who enjoy international cuisine. Part demo, part hands-on, this class will lead you through the origins of Peruvian cuisine and how to make ‘causa’, a popular Peruvian dish of spiced potatoes and chicken or tuna. Participants will learn a time saving shortcut and will have fun assembling and decorating their own individual creations.
This event is a high demand/limited seat program. All customers that register will automatically be added to the wait list. Customers who have not attended a high demand/limited seat program in the past 90 days at this location will receive priority and be registered based on their registration date/time. All remaining seats will be filled based upon registration date/time. Customers will receive an email/text notification confirming they are registered for the program closer to the program date.
This program is limited to 16 seats.
TAGS: | Cooking |
The Parma-Snow Branch is home to the Sari Feldman Auditorium, a flexible, state-of-the-art venue for theatrical groups, recitals, concerts, meetings, speaker presentations, wedding receptions and other group events.
This branch is a Greater Cleveland Food Bank Kids Café location.